• Pause gourmande “Les éclairs”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “La Tropézienne”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.  

  • Pause gourmande “Macarons”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “Le gâteau basque”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “La Praluline”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “La tarte aux pommes”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Le Domino noir à l’Opéra Comique

    Opéra Comique Place Boieldieu, Paris, France

    Spectacle le Domino noir à l'Opéra Comique de Paris. Synopsis :  Juste avant de devenir abbesse, la nièce de la reine d’Espagne quitte le couvent incognito pour profiter une dernière […]

  • Myung-Whun Chung à la Philharmonie de Paris

    Philharmonie de Paris 221 Av. Jean Jaurès, Paris, France

    Le mercredi 25 septembre à 20h. Synopsis :  Le temps de deux concerts, le chef coréen Myung-Whun Chung prend les rênes de l’orchestre « maison » de la Philharmonie. Le […]

  • Les Arts Florissants – Paul Agnew à la Philharmonie de Paris

    Philharmonie de Paris 221 Av. Jean Jaurès, Paris, France

    Le mardi 8 octobre à 20h. Synopsis :  On les associe plutôt à Monteverdi, Gesualdo, Bach ou Rameau, mais Les Arts Florissants jouent aussi Beethoven, y compris les œuvres qui […]

  • William Forsythe / Johan Inger

    Opéra Garnier Place de l'Opéra, Paris

    Le jeudi 10 octobre à 19h30 à l'Opéra Garnier. Synopsis  Pousser au maximum les possibilités de la danse académique : telle est la démarche de William Forsythe dans les deux […]