Pause gourmande “Le gâteau basque”
June 25 @ 3:30 pm - 4:30 pm
During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne… These tastings enhance their cultural experience while savoring the delights of French patisserie.
All event times are listed in their local time zone.