• Pause gourmande “Les éclairs”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “La Tropézienne”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.  

  • Pause gourmande “Macarons”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “Le gâteau basque”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “La Praluline”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “La tarte aux pommes”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Individual Info Session Sign-Up

    Sign up through the website link below for an individual info session with Tary Coppola, Assistant Director for Outreach and Admissions. Available dates and times are subject to change and […]