• Pause gourmande “Les éclairs”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “La Tropézienne”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.  

  • Pause gourmande “Macarons”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “Le gâteau basque”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “La Praluline”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their cultural experience while savoring the delights of French patisserie. All event times are listed in their local time zone.

  • Pause gourmande “La tarte aux pommes”

    During the summer program at CUPA, our students enjoy weekly gourmet breaks where they discover a different French pastry each week. Examples include Éclairs, Macarons, Tropézienne... These tastings enhance their […]

  • Individual Info Session Sign-Up

    Sign up through the website link below for an individual info session with Tary Coppola, Assistant Director for Outreach and Admissions. Available dates and times are subject to change and are first-come-first served. All times in the calendar link are in US, Eastern Standard Time zone.

  • CUPA at Yale: In-person Info Session

    Yale University 55 Whitney Avenue, 3rd Floor, New Haven, CT, United States

    Come meet Tary Coppola, Assistant Director for Outreach and Admissions, and learn about the CUPA Immersion program in Paris! Tary will introduce you to the CUPA program, and then leave lots of time to ask questions. Center for International and Professional Experience 55 Whitney Avenue, 3rd Floor, Room 305 1:30pm - 2:30pm (EST)*   See […]