Apéro Vin, Fromage, Charcuterie
Students began the semester in true French fashion: with an apéro! Students tasted an array of cheeses, such as cantal, comté, reblochon, emmental, le Sainte-Maure-de-Touraine, as well as different types […]
Students began the semester in true French fashion: with an apéro! Students tasted an array of cheeses, such as cantal, comté, reblochon, emmental, le Sainte-Maure-de-Touraine, as well as different types […]