Apéro Vin, Fromage, Charcuterie
September 4 @ 5:30 pm - 7:30 pm
Students began the semester in true French fashion: with an apéro!
Students tasted an array of cheeses, such as cantal, comté, reblochon, emmental, le Sainte-Maure-de-Touraine, as well as different types of charcuterie and pâté. With a glass of virgin Mojito or wine to pair, the Fall semester 2025 is now in full swing!